I’ll never buy the store jar stuff again.
The ingredient list list here is such a fraction of what you read on the back of Nutella, it is actually shocking they get it to taste how it does.
Are you too lazy to get out of your chair and go to the supermarket to buy Nutella? Redeem yourself by making your own. Three ingredients.
Feel lazy now? I didn’t think so.
I have made a lot of stuff with bread and dough. BUT, I have to say, this just may be the best thing I’ve ever done on my waffle iron. WHY.
Excuse me? You don’t know what a Dirt-Dog is? Well, before a few weeks ago, neither did anyone else.
Lillians Dirt-Dog clones are a tribute to those hot dog shacks that know what the hell they are doing, and do it well. The only problem is, their fans keep it a secret. WHY? Because.
The beasts you see above you are a clone of the Olneyville New York System in Rhode Island, USA.
The secret here is the celery salt. Now, I know what you are saying, “how does celery make salt?” Well, let me tell you – IT DOESN’T. It’s a combination of salt and celery, stupid. Look, here is a quote from Lillian herself if you don’t believe me:
“My roomie asked me if we should have dogs for dinner… I ran to the supermarket and got me some celery salt. Made my own quick chili, sautéed diced onions, poured on the Emeril’s NY Deli mustard and BAM! Close enough for a knock-off!”
There is nothing else left to say. Except:
1/4 cup chocolate cake mix, 1/4 cup angel food cake mix, 1/8 cup cocoa powder, 1/4 cup water, mini marshmallows.
Assorted chip flavors: butterscotch chips, peanut butter chips, chocolate chips.
Mix this monster all together and spatula it into your Belgian waffle maker for about 8 minutes.
This dish is otherwise known as “something I’m not eating because I was unfortunate not to think of it first”.
” These meatballs are incredible! I sautéed them and deglazed with a dash of masala wine. They’re so good they don’t need anything else.”
Yep. That’s exactly what the hell this is.
I just can’t figure out why it took me so long to do this.
Of course now, the next thing is to pizza-ize it.
So I’ll guess I’ll pizza-ize the next one.
This one I made into Belgian waffle pizza chips.
I will eat this one with some Everything Tribe Hummus. Mmm.
See that picture? That’s leftovers – but if you can read, you already knew that.
I went to this place called TITS (Tavern in the Square – hey, I didn’t make up the acronym, I am a victim just as much as you)… we ordered burgers, because that is what carnivores do.
So- left over bacon cheeseburger gets to be a breakfast the next morning by adding an over-easy egg and some ‘chup.
It’s just that friggin simple. Remember, order more so you can eat more later.
(photo courtesy of Lilybug)
This is a big ass tuna melt on pizza dough with pepperoni, provolone and Swiss cheese.
Its so massive it needs to be home together with a can of soda and a bottle of water. I don’t even know what atomic equation that could be, but it sure felt good going down.
Hots on top to straighten out your chest congestion.