YouTube videos up.

I figured I would throw up a video every now and again showcasing some foolish foods I think about and sometimes construct. Subscribe, Share, Thumbs up! All that cool stuff


Hashbrown buns bacon cheeseburger

Nashbrown buns bacon cheeseburger

I made another hash brown bun burger. This one needed bacon, muenster, and swiss. I made the buns with tater tots I had and some cheeses. I mashed it all together and griddled it so it would stick together. Yep, those nuts in the back are mine! It was superb. I ate it on parchment paper because I’m one fancy ass plateless tonight.

 

Hungry for a Burger? In Cambridge, MA? No Problem

Cambridge, MA Burgers

It looks like we’ve got some work to do…

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This would be Pastrami Reuben Steak Fry Nachosies?

Pastrami Reuben Steak Fry Nachos

Maybe? Give me some credit… I made my own dressing. Actually, it’s not really “dressing” but…

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Montella (homemade Nutella)

Montella (Home made Nutella)

Yeah, it’s awesome. I made it. You can reward me with your dwellings……………. whatever that means.
What’s in it?…….. (continue reading…)


Not sure what to call these – baseball burgers?

burger balls in mitts

Hi, again!(?) Well, these are basically burger balls. There’s American and Munster cheese inside and they are seasoned with salt and pepper.  I used grass fed beef (already pattied, haha loser!) and used a Mission white corn (the soft ones) tortilla as the “mitt”. Is it a keeper? (continue reading…)


Say hi to my Dark Ketchup!

Dark Ketchup - Grubdude

So, I make my own ketchup. What’s your super power? I love ketchup and always thought to myself: what makes ketchup so ketchup-y? What is THAT ingredient that makes it to tongue tickling and, makes anything you put on it THAT MUCH BETTER? Reading bottles and doing some research on my own, I came up with my own recipe and it’s awesome, if I do say so myself. AND I DO!  If you want to sample some of my awesome Dark Ketchup, the best way to contact me is through my Facebook page at this time. I know, I know, get your stuff together Grubdude! I will, eventually. Hey, making the best small-batch ketchup in the world (well, really small, and it’s MY world, so…) takes time and effort and energy! At least I know you’ll love it!

Oh, here is a nice and boring video of me stirring up some Dark Ketchup on The YouTubes. Enjoy!

Thanks!
Grubdude/Tony
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Popovers or Yorkshire Pudding?

pop1

There’s nothing like having 35 minutes on your hands that you don’t know what to do with.  Why 35 minutes? 

  • 2 minutes to prepare the batter
  • 30 minutes to cook the popovers
  • 3 minutes to eat them all.

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Potato chip pepperoni pizza nachos

image

Work with what ya got. It’s actually made with Chorizo, but I didn’t want anyone to cry about it.

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Falafel Waffle Tuna Melt

This is a homemade falafel waffle tuna melt with spicy pickles and homemade Big Mac sauce. And bacon. Because I don’t give a care!

Check it out!

Falafel Waffle Tuna Melt


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    OH. BOYOYOIY ... See MoreSee Less

    Who likes a good burnt end? Is this your favorite part of the brisket? @pitforbrains you killed it with this one!!

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    I haven't had awesome #PadThai in a long ass time. Least of all made by someone named Poo. I guess I'll have to get it local. :D ... See MoreSee Less

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    Nothin' you peeps don't know how to make, but a #French dude making pizza as a gift for a weaponized mezzaluna is all good to moi.
    Also @8:35 :D
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    I might have to visit #London after all. :D ... See MoreSee Less

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    Pizza. Pot. Pie. Otherwise known as #PIZZZ! Adventures in Pizzaism. Yes. ... See MoreSee Less

    Awesome Pizza Pot Pie...😍🍕👊

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