Hashbrown buns bacon cheeseburger

Nashbrown buns bacon cheeseburger

I made another hash brown bun burger. This one needed bacon, muenster, and swiss. I made the buns with tater tots I had and some cheeses. I mashed it all together and griddled it so it would stick together. Yep, those nuts in the back are mine! It was superb. I ate it on parchment paper because I’m one fancy ass plateless tonight.

 

Not sure what to call these – baseball burgers?

burger balls in mitts

Hi, again!(?) Well, these are basically burger balls. There’s American and Munster cheese inside and they are seasoned with salt and pepper.  I used grass fed beef (already pattied, haha loser!) and used a Mission white corn (the soft ones) tortilla as the “mitt”. Is it a keeper? Continue reading “Not sure what to call these – baseball burgers?”

Say hi to my Dark Ketchup!

Dark Ketchup - Grubdude

So, I make my own ketchup. What’s your super power? I love ketchup and always thought to myself: what makes ketchup so ketchup-y? What is THAT ingredient that makes it to tongue tickling and, makes anything you put on it THAT MUCH BETTER? Reading bottles and doing some research on my own, I came up with my own recipe and it’s awesome, if I do say so myself. AND I DO!  If you want to sample some of my awesome Dark Ketchup, the best way to contact me is through my Facebook page at this time. I know, I know, get your stuff together Grubdude! I will, eventually. Hey, making the best small-batch ketchup in the world (well, really small, and it’s MY world, so…) takes time and effort and energy! At least I know you’ll love it!

Oh, here is a nice and boring video of me stirring up some Dark Ketchup on The YouTubes. Enjoy!

Thanks!
Grubdude/Tony
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