Maybe? Give me some credit… I made my own dressing. Actually, it’s not really “dressing” but…
Yeah, it’s awesome. I made it. You can reward me with your dwellings……………. whatever that means.
What’s in it?…….. (continue reading…)
Hi, again!(?) Well, these are basically burger balls. There’s American and Munster cheese inside and they are seasoned with salt and pepper. I used grass fed beef (already pattied, haha loser!) and used a Mission white corn (the soft ones) tortilla as the “mitt”. Is it a keeper? (continue reading…)
So, I make my own ketchup. What’s your super power? I love ketchup and always thought to myself: what makes ketchup so ketchup-y? What is THAT ingredient that makes it to tongue tickling and, makes anything you put on it THAT MUCH BETTER? Reading bottles and doing some research on my own, I came up with my own recipe and it’s awesome, if I do say so myself. AND I DO! If you want to sample some of my awesome Dark Ketchup, the best way to contact me is through my Facebook page at this time. I know, I know, get your stuff together Grubdude! I will, eventually. Hey, making the best small-batch ketchup in the world (well, really small, and it’s MY world, so…) takes time and effort and energy! At least I know you’ll love it!
Oh, here is a nice and boring video of me stirring up some Dark Ketchup on The YouTubes. Enjoy!
There’s nothing like having 35 minutes on your hands that you don’t know what to do with. Why 35 minutes?
- 2 minutes to prepare the batter
- 30 minutes to cook the popovers
- 3 minutes to eat them all.
Work with what ya got. It’s actually made with Chorizo, but I didn’t want anyone to cry about it.
This is a homemade falafel waffle tuna melt with spicy pickles and homemade Big Mac sauce. And bacon. Because I don’t give a care!
It’s experiment time! I found some huge jalapenos at the market and thought – holy cow, this is going to make someone think of something to make with it! So, here we are!
And the results……………….
It may not look like much (or burned!), but, packed deep from withinside the crevices is a french fry plantain pimento cheese and smoked ham waffle. Smooshy-smashed and, almost bustipated my waffle iron.
I also put some of my home made KETCHUP, which is way better than anything you’ll ever taste unless you tasted mine.
OK, I am not a fanatic or anything about sweets or deserts, but I must say, this food invention I have here is the best thing since the last best thing (whatever that was).
This concoction happens to be raw, vegan, and gluten free. I am NONE of these things, FYI, though the recipe is totally sick. You might even call it sexual. You might!