There’s nothing like having 35 minutes on your hands that you don’t know what to do with. Why 35 minutes?
- 2 minutes to prepare the batter
- 30 minutes to cook the popovers
- 3 minutes to eat them all.
Work with what ya got. It’s actually made with Chorizo, but I didn’t want anyone to cry about it.
This is a homemade falafel waffle tuna melt with spicy pickles and homemade Big Mac sauce. And bacon. Because I don’t give a care!
It’s experiment time! I found some huge jalapenos at the market and thought – holy cow, this is going to make someone think of something to make with it! So, here we are!
And the results……………….
It may not look like much (or burned!), but, packed deep from withinside the crevices is a french fry plantain pimento cheese and smoked ham waffle. Smooshy-smashed and, almost bustipated my waffle iron.
I also put some of my home made KETCHUP, which is way better than anything you’ll ever taste unless you tasted mine.
OK, I am not a fanatic or anything about sweets or deserts, but I must say, this food invention I have here is the best thing since the last best thing (whatever that was).
This concoction happens to be raw, vegan, and gluten free. I am NONE of these things, FYI, though the recipe is totally sick. You might even call it sexual. You might!
Oh yeah and there is some pepperoni and shallots on there too.
Recipe if you want it!
I used Chebe bread mix one as usual!