I figured I would throw up a video every now and again showcasing some foolish foods I think about and sometimes construct. Subscribe, Share, Thumbs up! All that cool stuff
Hasnbrown buns bacon cheeseburger
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I made another hash brown bun burger. This one needed bacon, muenster, and swiss. I made the buns with tater tots I had and some cheeses. I mashed it all together and griddled it so it would stick together. Yep, those nuts in the back are mine! It was superb. I ate it on parchment paper because I’m one fancy ass plateless tonight.
This would be Pastrami Reuben Steak Fry Nachosies?
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Maybe? Give me some credit… I made my own dressing. Actually, it’s not really “dressing” but…
Montella (homemade Nutella)
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Yeah, it’s awesome. I made it. You can reward me with your dwellings……………. whatever that means.
What’s in it?…….. (continue reading…)
Not sure what to call these – baseball burgers?
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Hi, again!(?) Well, these are basically burger balls. There’s American and Munster cheese inside and they are seasoned with salt and pepper. I used grass fed beef (already pattied, haha loser!) and used a Mission white corn (the soft ones) tortilla as the “mitt”. Is it a keeper? (continue reading…)
Say hi to my Dark Ketchup!
So, I make my own ketchup. What’s your super power? I love ketchup and always thought to myself: what makes ketchup so ketchup-y? What is THAT ingredient that makes it to tongue tickling and, makes anything you put on it THAT MUCH BETTER? Reading bottles and doing some research on my own, I came up with my own recipe and it’s awesome, if I do say so myself. AND I DO! If you want to sample some of my awesome Dark Ketchup, the best way to contact me is through my Facebook page at this time. I know, I know, get your stuff together Grubdude! I will, eventually. Hey, making the best small-batch ketchup in the world (well, really small, and it’s MY world, so…) takes time and effort and energy! At least I know you’ll love it!
Oh, here is a nice and boring video of me stirring up some Dark Ketchup on The YouTubes. Enjoy!
Thanks!
Grubdude/Tony
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Popovers or Yorkshire Pudding?
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There’s nothing like having 35 minutes on your hands that you don’t know what to do with. Why 35 minutes?
- 2 minutes to prepare the batter
- 30 minutes to cook the popovers
- 3 minutes to eat them all.
Potato chip pepperoni pizza nachos
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Work with what ya got. It’s actually made with Chorizo, but I didn’t want anyone to cry about it.
Falafel Waffle Tuna Melt
This is a homemade falafel waffle tuna melt with spicy pickles and homemade Big Mac sauce. And bacon. Because I don’t give a care!
