This is THE BEST breakfast sandwich for me for many reasons. Its sweet, gooey, and it has peanut butter. That goes a long way right there!

I suggest you try it at least a dozen times within the next few days  and throw in some marshmallow fluff or raspberry preserves for good measure in order to make sure. Here are your instructions…

Ingredients:
1) Whole wheat cinnamon raisin bread (thick cut if possible)
2) Peter Pan peanut butter (or some brand you like- and NO, I didnt use the BAD Peter Pan from a few years ago!)
3) Nutella Hazelnut Chocolate spread (for a low sugar type, go to www.petersimports.com)
4) butter or margarine (if you plan on using a griddle)

Instructions. Toast your bread (you don’t have to toast it, but its way sicker), and if you have refrigerated your peanut butter and Nutella, (to make it less messy) take it out a few minutes beforehand. Now, spread equally huge portions on each slice of bread, slap it together and go to town!

Griddle: Butter both pieces of bread on one side, and spread (refrigerated) peanut butter and nutella on its own slice. Put pieces together (butter side OUT) and place in griddle (medium/medium high) and griddle until you like the brownness factor. Remove and let it sit for minute then CHOP it in half with a CLEAVER, or machete.

Observe the goo goo’ing out. Go forth and eat.