Bread Integration: Pita and Everything Bagel

I love to bake hybrid-bread. As you can see, this is the follow up to Pretzel-Nann!

Basically, a high protein/fiber wheat bread pita, with Everything Bagel seasoning (I make especially for myself) and baked on a HOT stone (bakingstone.com).  Awesome flavor, and very hearty and healthy. I think!