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Anthony
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Posts by Anthony
Lokkii Grilling Briquettes
Jul 28th
Has anyone ever used these? (I mean somewhere near me). I bought a few boxes of these Lokkii but I haven’t had a chance to try them out. Mainly because I don’t have a grill small enough to cook for one person (or two). Actually I don’t own a grill at all. I live in a small apartment, so it doesn’t work out well to own one. According to the site Lokkii burns cleaner and hotter than anything else briquette-wise. This is a serious claim that I am going to have to test out. First, I need to buy a tiny grill. Maybe one of the COBB‘s or the small Weber? Well, either way, I need to light a fire. If anyone has a small grill and wants to give it a go, get in touch!
Aaron wins Next Food Network Star!
Jul 27th
I wasn’t so sure about Aaron in the beginning – in fact, if I knew now what I thought in the beginning, I wouldn’t have thought any of the final 3 (usually 2…) would have been in the finals. Though as I watched, I started to cheer for Aaron and Lisa’s point of view started to warm up to me with her idea’s and charm. Adam did a lot better too, and I really liked the look of that chicken he made.
PipeSteak!
Jul 27th
The PipeSteak is something I invented when I moved out of the house I grew up in (1991?). The two things I really loved at the the time [burgers and cheese hotdogs] and I thought it would be some-kinda-thing if I combined the two… well – here we go!
Tiny Cheese Burgers (microBRGR)
Jul 27th
I love the idea of small food – and big food. Medium sized food is boring, its just to normal. I have made gigantic burgers, and regular sized burger (patties) but I have never tried to make micro burgers. These are smaller than White Castle but maybe a little but larger than Huxtables. You can still eat 6 of them and feel good. Just remember to get buns that are the proper size or you will look foolish.
Hotdog Sangwich
Jul 27th
That’s right – I said SANGWICH. A sandwich is more than just bread and meat. It’s a crazy big dinosaur of a thing with awesome bread, and other tasty bits. So, here is mine: Hotdog SanGwich!
I was at the supermarket today walking aimlessly trying to find something good to eat. I bought bread, and cheese, some more cheese… then I walked over to the deli, and that’s when it hit me…
Best breakfast sandwich ever!
Feb 4th
This is THE BEST breakfast sandwich for me for many reasons. Its sweet, gooey, and it has peanut butter. That goes a long way right there!
I suggest you try it at least a dozen times within the next few days and throw in some marshmallow fluff or raspberry preserves for good measure in order to make sure. Here are your instructions…
Grubdude Blog Launches!
Jan 1st
Circa 1990
Welcome to Boston Food Club. A site where new friends get together to talk food, share recipes and submit tasty food experiments (also known as recipes) for all to see. If you are local (Boston, DuH!) You can join the get together and share some good food with other members.
The BFC will also review diners and the “mom & pop” places around New England for share food experiences with each other. Kitchen and backyard food gadgets will also be reviews (by me or you!) and your culinary stories shared. We will also be creating videos in the Grubdude kitchens of your recopies certifying you (our beloved members) as first class amateur tv cooks! Think of it as SNL meets the Food Network. It’s all about laughing with your mouth full! So, if you are interested, drop us a line and lets get going! Oh, a few more things… if you want to write or review for BCF or come aboard as a technical or food consultant, click that contact link! If you have any video you would be appropriate for BFC or have a YouTube Food channel, get that info to me!
Let’s Eat..
Anthony
