I made another hash brown bun burger. This one needed bacon, muenster, and swiss. I made the buns with tater tots I had and some cheeses. I mashed it all together and griddled it so it would stick together. Yep, those nuts in the back are mine! It was superb. I ate it on parchment paper because I’m one fancy ass plateless tonight.
It looks like we’ve got some work to do…
Maybe? Give me some credit… I made my own dressing. Actually, it’s not really “dressing” but…
Yeah, it’s awesome. I made it. You can reward me with your dwellings……………. whatever that means.
What’s in it?…….. Continue reading “Montella (homemade Nutella)”
Hi, again!(?) Well, these are basically burger balls. There’s American and Munster cheese inside and they are seasoned with salt and pepper. I used grass fed beef (already pattied, haha loser!) and used a Mission white corn (the soft ones) tortilla as the “mitt”. Is it a keeper? Continue reading “Not sure what to call these – baseball burgers?”
There’s nothing like having 35 minutes on your hands that you don’t know what to do with. Why 35 minutes?
- 2 minutes to prepare the batter
- 30 minutes to cook the popovers
- 3 minutes to eat them all.
Work with what ya got. It’s actually made with Chorizo, but I didn’t want anyone to cry about it.
This is a homemade falafel waffle tuna melt with spicy pickles and homemade Big Mac sauce. And bacon. Because I don’t give a care!
It’s experiment time! I found some huge jalapenos at the market and thought – holy cow, this is going to make someone think of something to make with it! So, here we are!
And the results……………….
It may not look like much (or burned!), but, packed deep from withinside the crevices is a french fry plantain pimento cheese and smoked ham waffle. Smooshy-smashed and, almost bustipated my waffle iron.
I also put some of my home made KETCHUP, which is way better than anything you’ll ever taste unless you tasted mine.