Tripe Stuffed with Foie Gras

Tripe Stuffed with Foie Gras

 

Ingredients:

1.  Tripe
2.  Foie Gras
3.  Salt and Pepper
4.  Vegetables (as shown)
5.  Pot or Water
6.  Saute Pan
7.  Oven preheated to 350 degrees

Preparation:
Preheat your oven to 350 degrees. Set the pot or water on your largest burner. Use an 8 quart deep boiling pot. Set the Saute pan on another burger and turn to medium heat – wait 60 seconds.

Turn off the on the saute pan. Place the saute pan in the 8 quart pot of water. Turn off your stove. Place the 8 quart of water with the saute pan inside your oven to cool. Recite the words: “fuck this”.

8.  Order a pizza.

Done!

Image courtesy of BoiseWeekly for no reason.