I made another hash brown bun burger. This one needed bacon, muenster, and swiss. I made the buns with tater tots I had and some cheeses. I mashed it all together and griddled it so it would stick together. Yep, those nuts in the back are mine! It was superb. I ate it on parchment paper because I’m one fancy ass plateless tonight.
Maybe? Give me some credit… I made my own dressing. Actually, it’s not really “dressing” but…
Yeah, it’s awesome. I made it. You can reward me with your dwellings……………. whatever that means.
What’s in it?…….. Continue reading “Montella (homemade Nutella)”
Hi, again!(?) Well, these are basically burger balls. There’s American and Munster cheese inside and they are seasoned with salt and pepper. I used grass fed beef (already pattied, haha loser!) and used a Mission white corn (the soft ones) tortilla as the “mitt”. Is it a keeper? Continue reading “Not sure what to call these – baseball burgers?”
Work with what ya got. It’s actually made with Chorizo, but I didn’t want anyone to cry about it.
It may not look like much (or burned!), but, packed deep from withinside the crevices is a french fry plantain pimento cheese and smoked ham waffle. Smooshy-smashed and, almost bustipated my waffle iron.
I also put some of my home made KETCHUP, which is way better than anything you’ll ever taste unless you tasted mine.
OK, I am not a fanatic or anything about sweets or deserts, but I must say, this food invention I have here is the best thing since the last best thing (whatever that was).
This concoction happens to be raw, vegan, and gluten free. I am NONE of these things, FYI, though the recipe is totally sick. You might even call it sexual. You might!
Oh yeah and there is some pepperoni and shallots on there too.
Recipe if you want it!
I used Chebe bread mix one as usual!