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I miss animals.
Jul 23rd
Boy do I. Recently, I changed my eating habits. Don’t ask. I’ll tell you: I don’t want do have a heart attack due to high cholestoral. So, I changed nearly everything. No red meat, nothing fried and no cheese(!). Well, if the cheese adds something, like salt, that’s fine. I can use less table salt (I don’t use much as it is), and still add flavor.
Anyway, this post is inspired by the link below. 
Grubdudes: THE BOOK.
Dec 20th
Yeah, OK – I’m no chef. Hardly a cook. But I do have an appetite and I know what I like to eat – and I’m here to make you hungry.
That is my philosophy going into this new cookbook I am writing. It JUST may CHANGE the way you look at, cook and EAT food. I know, that’s a lot to say in one sentence, but I have been practicing with a writing instructor. ~
If you haven’t already, check out the VIDEOS
Jul 14th
Hey! If you havent already, check out the Grubdude videos on the right-lower of the page (or click here.) Shot, produced and edited by New Gravity Media. It’s just me making stuff I want to eat. NOW. First episode is for PIPESTEAKS! Basically a sausage shaped cheeseburger. Awesome. Next, I plan …
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Bacon Hell & Heaven at the Same time!
Feb 12th
This is something just completely INSAIN. A BACON WEAVE! I wish I had thought of it. I am sure going to TRY it though. I don’t need to explain the Hell/Heaven part of this recipe. Just go with it. This is Bacon 2.0 here. The only thing you could add to this is a full can of aerosol cheese and you would be happy in heart attack land.
P.S… do you need a 5 Gallon Chili Recipe?
Oct 13th
Whats that? You are having a tailgate party? Well, you have come to the right place! Locked behind this post is a 5 GALLON Chili recipe! Its not just any recipe – this is BFC’s Dennis offering up his awesome recipe for an exceptional competition chili! But cooks beware, this is just a recipe.. you have to add your own “love”.
Hotdog Sandwich v.2.01
Sep 6th
Yes indeed. Version 2.01 is alive and well… actually, its dead and in my steel-walled stomach at the moment. This was a Pearl Kuntry Klub parallel split and air fried in a convection toaster along with a toasted bakery onion roll (that would make it a version 2) and 5 pieces of imported white cheddar cheese (that would be the 2.01 part). all I can say is that this is something I will not forget for a long time!
Friday’s Wellness
Aug 1st
Every Friday the company I work for has something we call “Wellness”. This is when each department rotates on a monthly basis and buys breakfast for everyone. The budget is $40 for about 20 employees. It works out perfectly.
When I first started working for my company, I thought “Wellness” meant “healthy”…not so. I brought in all sorts of fruit and low fat stuff.. sure people ate it, but that’s not how I would feed a crew if it was all up to me, and I had free creative reign over the menu. Now, I go to the supermarket on Thursday nights and pick up, cheddar cheese, crackers, peppered salami, pepperoni, yogurt and granola (for those who don’t eat meat, or at least that early in the day) I also stop by Panera on that Friday and pick up bagels and some of the breakfast souffle’s, cream cheese and napkins – because I eat like a pig and need all the cleanup I can get.
Ultimate Sloppy Joe List
Jul 29th
Sometimes I just like to Google things. Well, yesterday I Googled “Sloppy Joe” and off I went. Up came a site I have been to many times, and boy, did I get hungry for the slops after reading.
You have to love sloppy joes! (if you don’t get out of my face).. they are basically smashed up BBQ sandwich using ground beef instead of a piece of meat… and they aren’t really BBQ, but scrambled… OK, ok, they are the bastard some of a meatball hero and a taco, I guess. But seriously, this messy monster of a sandwich is one of the tastiest you can make on a dollar budget. Sometimes I will put mine in a pita (maximum meat) or a pizza. Now thats some finger licking goodness.
If you have a sloppy joe recipe you would like to submit, send me a note, and I will be sure to post it, and make it on my own.. I will be avoiding any ingredients that start out with “poison” or borax”. I am good like that… take care! (photo courtesy)
PipeSteak!
Jul 27th
The PipeSteak is something I invented when I moved out of the house I grew up in (1991?). The two things I really loved at the the time [burgers and cheese hotdogs] and I thought it would be some-kinda-thing if I combined the two… well – here we go!
Tiny Cheese Burgers (microBRGR)
Jul 27th
I love the idea of small food – and big food. Medium sized food is boring, its just to normal. I have made gigantic burgers, and regular sized burger (patties) but I have never tried to make micro burgers. These are smaller than White Castle but maybe a little but larger than Huxtables. You can still eat 6 of them and feel good. Just remember to get buns that are the proper size or you will look foolish.
