So, there is this YouTuber who makes stuff with stuff. Mainly (Mainely?) food stuff. You have to check her channel out. Why? Because if you don’t, things will happen. Themes like Take-5 Tuesday, where Liz takes 5 things in her fridge and makes something up, and even takes Take-5 requests. What else do you need? Egg in the hole pizza? Yeah, she’s doing it. Brie/blueberry stuffed burger? Yep. Check it out – or go back to bed.

http://www.youtube.com/user/houseofsnarzzle

3 potato 4. Catchy sounding name is in it? I was walking down the street in salem mass, and I came across ben and jerry’s On the corner of linde and washington streets. It’s tucked away in the corner of the ben and jerry’s but  you won’t miss it walking by.

Like any hungry american I ordered a large. It was made to order and damn these things were friggin hot. In fact the potato lady said “these things are hot” and I believed her. I got them with the krypto ketchup, and they were wrapped in bamboo paper. You also get a little wooden fork to go.

If you are a bonehead, you will try this place. I told a potato lady she should try getting in edible cone and putting some caramel sauce on them or possibly even dark chocolate. She said she had already thought of that! Obviously, who wouldn’t have? Being in clothes inside of an ice cream paula, you could hardly get the urge to think of it.

If you get bored waiting for the fries. To be made, you can always try to count the number of tattoos on the potato lady. I didn’t bother, because, I was too busy fantasizing about an edible cone with chocolate sauce on top of my fries.

Go there. The end.

Chork!

OK – whatever. Different strokes for different folks. This has a purpose just like anything else (you can think of), and so the chopsticks you impregnate into the SPORK thing was great. But this is also awesome too. AND, it looks like it has a springular affect to it! I like springular. Kind of like a weaponized indecisive utensil.

Chork!
http://thechork.com/store/ 

Chopsticks loaded Spork

Well there you have it. Everyone has thought of everything. Especially if you have eaten at KFC your entire life, and decided to head on into Ginger Garden one day —> AND had your trusty chopsticks loaded spork.

What else can I tell you?  Well, one thing: with a little influence, you can rig this to catapult your crab rangoon over the buffet table and slap your friend (assuming you have one) in the face!

via – GSI Outdoors:
http://www.gsioutdoors.com/products/pdp/titanium_kung_foon/

Erica's Monday Chili

Today was a challenge or sorts. Along with emailing my people in the “field” a friend of mine and I had the idea of making chili and taking and sharing some photos of the finished product. Here in Massachusetts, its been a mild Winter. So, after two weeks of BLAZING HOT weather, we got a cold day. Thus the inspired challenge of making chili.

First off is Erica’s Monday Chili. She is a food pal and culinary ninja or sorts. Her cat speaks to her, and gives her secret information about the under (and over) worlds. This is her Monday chili. You can find the ingredients ANYWHERE, so no excuses! You either make the chili next Monday or Sam the cat snags your nads off.

• Hamburger
• Black beans
• Kidney beans
• Spicy diced tomatoes
• Tomato sauce
• Paul Newman salsa

Listen, we don’t need to tell you the amounts. It is chili. It’s frigging CHILI, OK? Get some stuff and put it in the crock pot (cockpit?) and let her rip for a few hours on high. If you want, get some Frito’s and cheese to make is extra special ridiculous.

OK – next is …well, ME!

Grubdude's Veg Chili Stew

Yeah. So this is mine. It’s VERY powerful AND complex.  As you can see, it has wings. This thing will literally FLY out of your body for every reason you’ve ever feared. Since this is a vegetable chili/stew it has some things you may not be used to. Like flavor:  think of it – the warmth of Mexico, the exoticism of India, the smooth kick to the jaw of Mediterranean spice and herbs. Did you think I was kidding?  Tandoor spice? chipotle in adobo? crushed red pepper and oregano? Holy shit, you better get up early and deal with this directly, if you know what I mean.

So, I am not going to congratulate you on being able to read, because this recipe does not require a brain to make. OR a mind. You simply go with your ball-knob instinct like I did: first I was making an Asian stir fry, then I decided to throw in the chipotle, then I found some curry tandoori and Mediterranean herb crusher. zucchini, squash, onion, Brussels sprouts, Anaheim pepper, garlic. I even dropped in some balsamic ketchup I found at the stupidmarket. How do you like them apples?

So, if you are prepared for a donkey punch to the shin, make up one of these Monday Chili recipes and keep your night time warm. And your bunghole.

A full “slate” induction surface. That’s the balls. No REALLY it is. Check this out – You can just put it on top of any counter, or table, and plug it in, and start cooking like a crazy — person, who cooks.

Kick ass.

APPLIANCIST

I don’t know about anyone reading (no one probably), but this is friggin genius. GIMME!

I would pound all sorts of meat with this. Even if I didn’t have any handy. I will pound pumpkins and other produce as well. For whatever reason I can think of. GET ONE! Heck, its only $13 bucks.

Knuckler Meat Pounder
( What on Earth )

http://www.whatonearthcatalog.com/cgi-bin/hazel.cgi?action=DETAIL&ITEM=CH1702

Super Colossal ‘Space-Ship’ McMooChicka-Fish-o-Pede ™  ( also known as the McOMFG )

— a cow, double-humping a fish, screwing a chicken. At both ends.

with fries.

Make this spot —–> [x]

Well WELL WELL! It seems we have a pie maker on our hands. Cara Hanson (my co-workers wife) has been secretly weaponizing her culinary skills in such a way that, Gregg (my co-worker) often sheds a tear when speaking of such fine food.  The first thing you will notice about Cara’a blog are the PHOTOS. You can almost taste the food right on your computer screen! (At home, please do not lick your computer screen. Remember, we are professionals)

That is most inconvenient for those of you who dislike the taste of LCD computer screens.

I am hoping a photo of the recently talked about Homemade Chicken Noodle Soup is posted soon because, quite frankly, I am getting sick of hearing about how good it was!
I WANT MY PHOTOS!

Cara’s Blog:
http://vieniavolare.blogspot.com/

BB-QXX Chicken and Pork

1c lite soy sauce
1c sugar (can do mixture of light brown and regular sugar)
1c chicken broth or water
½c pineapple juice or 8oz. can of pineapple chunks (w/ juice)
¼c vegetable oil
2 TBSP honey
1 tsp of garlic powder and/or some minced garlic to taste

Marinate chicken wings, drumsticks, thighs or pork chops over night.

Grill pork over direct heat (to 150° ~6 minutes per side)
Any bone-in chicken over indirect heat (to 185° ~30-45m)
Skewer and grill the pineapple.

Or bake chicken wings @ 350° for 1½  hours.
 

http://www.qxx.me