I figured I would throw up a video every now and again showcasing some foolish foods I think about and sometimes construct. Subscribe, Share, Thumbs up! All that cool stuff
I made another hash brown bun burger. This one needed bacon, muenster, and swiss. I made the buns with tater tots I had and some cheeses. I mashed it all together and griddled it so it would stick together. Yep, those nuts in the back are mine! It was superb. I ate it on parchment paper because I’m one fancy ass plateless tonight.
Do you know what this is? You had better because it is about to integrate itself into your physical realm.
- 12 oz thick-ass cut bacon (match stick cut)
- 1 red onion – sliced
- 1 Spanish onion – sliced
- 1/4 cup dark brown sugar
- 3 tablespoons balsamic vinegar
- 2 teaspoons apple cider vinegar