There is a debate going on over at the Phantom Gourmet about Specialty Pizza. The OP (that would be Original Poster for you who aren’t hip to forum babble) asks:

“What are some great specialty pizza places in your area?”
(read the entire post here)

My question to the forum was – What IS specialty pizza anyway? This is a big debate – first you need to decide exactly what “specialty” pizza is. I have seen hundreds of menus that consider brocolli and chicken a specialty ingrediant. Or flatbread a delicacy base for pizza. In my opinion, I think the meaning has lost its….meaning.

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