Yeah. I know. Insane. You can thank me later if you live through the mustard storm.

  • 4 cups of whole wheat white flour
  • 2 cups warm water
  • 1/2 tsp yeast
  • 4 tbsp brown sugar
  • 2 tsp salt
  • 2 tsp baking powder

So, I will leave to up to you on how to make the dough. HA! The idea though, is to let the pretzels rise for 45 minutes after you twist them. I dunked mine into a warm baking soda bath, THEN into wheat flower for the bottom (to get into the baking stone, with a pizza peel), and then had another bowl with the *everything mixture*  (I made that with my own mix of spices and magic whatever). If you can make the Everything mixture, DO IT. You can make it basic, then add your attitude – like I did (red pepper flakes). So, these are extra SICK!

I baked mine on a baking stone at 450F for8-10 minutes, or whenever they look awesome and smell awesome’er.